shopping list
200g unsalted butter
100g 70% cocoa chocolate
100g 50% cocoa chocolate
397g can of Carnation Caramel (I used tesco finest Salted caramel sauce)
1 tsp flaky sea salt (I did not include)
200g golden caster sugar
4 medium eggs
130g plain flour
50g cocoa powder
method
1. preheat oven to 180, grease and line 23cm square tin
2. melt butter in a pan and add all chocolate and allow to melt off the heat
3. half the caramel, 4 eggs and caster sugar in a bowl and whisk
4. whisk in chocolate/butter mixture to egg mixture
5. sieve flour and cocoa into mixture
6. pour half the mixture into the tin, blob caramel on top, then the other half over the top and decorate with remaining caramel
7. bake for 25-30 minutes, leave to cool and cut into squares
8. eat with a cuppa tea and some vanilla ice cream = HEAVEN
